RECIPES FROM LAST NIGHT'S CALLIGRAPHY

Here as promised are the recipes from last night's calligraphy. Our artistic people are also culinary artists so enjoy these recipes. If you ever need a recipe from any class or project in the shop let me know and I will try to get it for you. Leave a note on the blog.

ALAN'S SEAFOOD SPREAD

1 cup chopped green onions
1 cup chopped celery
1 can Cream of Mushroom Soup
1 cup mayonnaise
1/4 lb. shrimp (chopped)
1/4 lb. crab (can use the canned crab)
2 TBSP Boiling Water
1 Packet Knox Gelatin

Mix the boiling water and Knox (unflavored) gelatin. Stir for at least two minutes to make sure it is well mixed. Then mix all the other ingredients into the gelatin, mix well and put into a mold (fish mold is awesome with this recipe) sprayed with Pam. When unmolding run a knife around the edges and turn onto a plate.

Now onto DeAnn's Potato Recipe

3 large russet potatoes
1 onion chopped
1 Can Cream of Mushroom Sop
1 8 oz. package of Cream Cheese (room temperature)

Slice potatoes in half then in about 1/8" slices. Put the potatoes in 12 ounces of water with about a 1/2 tsp. salt in the water. Put in microwave for about 15 minutes. When the potatoes are cooked, mix the rest of the ingredients and microwave for about 8-10 minutes. Can be eaten hot or cold.

I hope you all enjoy these recipes.

Also, tomorrow is the last day to sign up for Wendy's Fabric Pocket Book on Saturday and Lori Lai's paper weaving class on Sunday. Both are really great classes.

Some of you have asked about repeat classes. Generally speaking each month's classes are different and we do not repeat classes. If you miss one we are really sorry--occasionally there is a class that we have many requests for repeats and then we will reschedule the same class. Also, if a class is cancelled because not enough students have signed up that class many times is rescheduled.

If you have any questions regarding anything, leave me a note under comments and I will respond. If you want a private response and know I have your email ask me to email your response.