For those of you who were at Extravaganza and asked for the recipes, here is the first one for the Strawberry Green Salad. Thank you for coming to Extravaganz, we are looking forward to our first Extravaganza next year on April 17 and we hope you all enjoyed it enough to come back.
1-2 heads of lettuce (romaine and red)
12 oz. slivered almonds, toasted (spread on a cookie sheet and cook 5 min. @ 375o)
2 pints of strawberries
Wash lettuce and strawberries. Tear lettuce, slice strawberries. Toast almonds and cool them. Mix all salad ingredients together. Mix dressing ingredients together and pour over salad just before serving.
Dressing: If making a large salad you can double this recipe
1 cup of mayonnaise
2 TBSP honey ginger vinegar (any kind, I used pear)
1/4 cup milk
1 cup sugar (I used Splenda)
1 tsp. Poppy seeds
If you have any questions, don't hesitate to contact me.
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